![]() ![]() We don’t think about the multicultural diversity that really is the definition of Jewish food,” Saltsman says. ![]() How your family or your community does it, becomes the overall defining thing. “It’s like that’s all that exists: ‘everybody in the world has potato latkes’ or ‘everybody in the world has zengoula,’ or whatever it is. In working on her most recent cookbook, The Seasonal Jewish Kitchen (Sterling Epicure, 2015), she took a look at traditions, her own included, and asked: why do people tend to view their family rituals as definitive? Staci Valentine Saltsman is the daughter of a Sephardic Iraqi father and Ashkenazic Romanian mother her parents were both raised in Israel. This advertisement has not loaded yet, but your article continues below.
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